A research team led by Professor Thomas Henle, head of the Institute of Food Chemistry at the Technical University of Dresden, discovered naturally-occurring Methylglyoxal (MG) is the dominant constituent in Manuka honey that is almost exclusively responsible for its reliable anti-bacterial properties. more...Unique Manuka Factor (or UMF as it is commonly abbreviated) was the original name given to the anti-microbial properties of Manuka honey, discovered in the 1990s by Professor Peter Molan from the University of Waikato's Honey Research Unit. more...Methylglyoxal certification of anti-microbial activity of Manuka honey is accurate, scientific and transparent to consumers. more...Detailed Information about MGO manuka honey more... |
