As studies with manuka honey increase, more evidence is found to indicate its antioxidant activity. Four papers are listed with links to their original sources. more...

The active antibacterial ingredient in New Zealand Manuka honey has been identified by German researchers in an article just published in a peer-reviewed scientific journal. more...

Professor Thomas Henle's original peer-reviewed paper in Molecular Nutrition and Food Research. more...

New Zealand researchers tested more than 80 samples of manuka and other honeys using both direct analysis and comparisons with phenol, and confirmed manuka honey's active ingredient is methylglyoxal. more...

Waikato University researchers have discovered a compound in manuka tree nectar which converts to methylglyoxal, the antibacterial ingredient that active manuka honey is known for. more...